Before Dina Samson was a Los Angeles restaurateur, she built a career in finance, and held roles in marketing and branding supporting some of the most recognizable names in celebrity culture. Dina eventually followed her chef husband into the food and beverage industry. Along the way she’s opened acclaimed restaurants in Southern California and co-founded nonprofits to nurture other local business owners. She says cultivating a culture of joy, curiosity and core values helps drive success. On this episode of Future Groove, we’ll talk about how Dina’s passions for connecting people and amplifying voices within the industry define her professional life.